Our Chefs
Hello, I am Cammie, Owner and Personal Chef at Round the Table LLC. Back in 2010, Round the Table was created because I saw the need in the community to help families by providing healthy meals and to alleviate the nightly dinner dilemma for families in the Denver/Boulder area.
I graduated from the Culinary Business Academy, the Institute for Integrative Nutrition as a Health Coach and completed a certificate program at the Boulder School of Natural Cookery. The School of Natural Cookery focused on gluten-free, dairy free, vegan cooking, which helped me gain a broadened understanding of substitutions that can be made while cooking for families with sensitivities. Though not practicing, IIN taught me how food can be your medicine or your poison and what works for one family or one body will not work for everyone. I continue to work with clients as they navigate a new allergy diagnosis, general inflammation, heart disease and dietary overhauls. I continue to work with Nutritionists, Dieticians and Doctors to help their clients achieve success with food.
Over the years, Round the Table has grown into offering on-site catering services for brunches, dinners, weddings, anniversaries, birthdays and more. We also have expanded our Personal Chef Services by adding weekly fresh service, breakfast, lunch and dinner options, while still providing monthly, stock your freezer services which were the foundation of my business.
I have 2 boys, ages 9 and 12 who keep me busy when I'm not in the kitchen. I enjoy hiking, mountain biking, climbing, camping and spending time in the wonderful outdoors.
Hello, my name is Chef Amanda. When I’m not out frolicking in the woods, or taking pictures of pretty flowers, you can find me hanging out with my three kids, or carting them around wherever they need to go.
Though I have assisted Round The Table's owner, Chef Cammie at previous catering events and weekly meal services, I am excited to officially be part of the team!
I grew up helping my mom in the kitchen, have worked in several restaurants doing many different jobs, but my love for cooking came after my first born. I realized I was growing a human being and wanted to be more conscious about what was being put in their body.
I have gone through a slew of different ways of cooking from vegetarian, paleo, vegan, gluten free, etc. and have had a lot of fun learning different styles and mostly have just loved eating the results. Good food is medicine, and I’m excited to share it with others!
Hi! I am Chef Charlie! I have been passionate about food and cooking for as long as I can remember. I grew up in a family that loved to eat and entertain, and I continued cooking for friends and room mates through college and early professional life. Fourteen years ago I decided to turn my hobby into a career, and I attended the Institute of Culinary Education in New York City. I spent most of the following decade working in great NYC restaurants, culminating with 5 years spent at Gramercy Tavern, where I rose through the ranks to become a Sous Chef.
In 2018 my wife and I moved to Denver, and I began working with Frasca Hospitality Group at Tavernetta. The following year I opened the newest restaurant in the group, Sunday Vinyl, as Chef de Cuisine, where I have run the kitchen ever since. I have experience in a wide variety of cuisines, and especially love working with local and seasonal vegetables. I am moving on from restaurants to bring about a lifestyle change that will be more supportive of my family, and I look forward to bringing everything I have learned in restaurants to the home kitchen.
Hi! I am Chef Albany! Hi! I’m Chef Albany! My love for cooking started when I was very young. I loved baking for my family and friends and started my own cookie business when I was 14. I worked in 2 bakeries in high school where I grew up in Nashville before applying to Auguste Escoffier School of Culinary Arts in Boulder, CO after I graduated. I was accepted in the pastry program and graduated in 2019. I grew to love the savory side of cooking as well and wanted to learn more about it so I attended a 2 week program at the Italian Culinary Institute in Calabria, Italy. I loved it so much I decided to attend their 3 month program. I graduated in 2023 and then had the opportunity to work for them in 2024 during their 3 month program. I have loved to share all I’ve learned by cooking for my family and clients. My passion is creating healthy, comforting meals made with no seed oils, all organic/grass fed, and quality ingredients. I love creating custom menus that cater specifically to your dietary restrictions and preferences!
Hello! I am Chef Hadiya, a seasoned culinary professional with 19 years of experience. Chef Hadiya has worked in many kitchens across Colorado and even Alaska, giving her the chance to learn many skills and techniques. Born and raised in Colorado, Chef Hadiya’s passion extends beyond the kitchen. She’s an avid music and dance aficionado who cherishes spending time with her daughter and exploring the beauty of her home state.
Hi, I'm Chef Dani! Having grown up immersed in the restaurant world—his father owned two restaurants before he even started high school—food has been the guiding thread of his life ever since. It has taken him on a culinary journey through local and international cuisines, health and nutrition, food production, and most recently, the adventure of owning a food truck.
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Since 2009, he has worked as a Private Chef-for-Hire with a strong emphasis on organic, local, and sustainable ingredients. His offerings range from personalized fine-dining experiences to prepared meals, private cooking lessons, and live food demonstrations.
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He finds inspiration in the bold spice profiles of global cuisine, the rustic simplicity of European dishes, and the layered umami of Asian cooking. But above all, his heart belongs to the vibrant, soulful flavors of French Cajun cuisine.
