Hello, I am Cammie, Owner and Personal Chef at Round the Table LLC. Back in 2010, Round the Table was created because I saw the need in the community to help families by providing healthy meals and to alleviate the nightly dinner dilemma for families in the Denver/Boulder area.
I graduated from the Culinary Business Academy, the Institute for Integrative Nutrition as a Health Coach and completed a certificate program at the Boulder School of Natural Cookery. The School of Natural Cookery focused on gluten-free, dairy free, vegan cooking, which helped me gain a broadened understanding of substitutions that can be made while cooking for families with sensitivities. Though not practicing, IIN taught me how food can be your medicine or your poison and what works for one family or one body will not work for everyone. I continue to work with clients as they navigate a new allergy diagnosis, general inflammation, heart disease and dietary overhauls. I continue to work with Nutritionists, Dieticians and Doctors to help their clients achieve success with food.
Over the years, Round the Table has grown into offering on-site catering services for brunches, dinners, weddings, anniversaries, birthdays and more. We also have expanded our Personal Chef Services by adding weekly fresh service, breakfast, lunch and dinner options, while still providing monthly, stock your freezer services which were the foundation of my business.
I have 2 boys, ages 9 and 12 who keep me busy when I'm not in the kitchen. I enjoy hiking, mountain biking, climbing, camping and spending time in the wonderful outdoors.
I am Patrick, a native born in Colorado Springs, CO. Grew up down south just outside of Atlanta, GA. Attended culinary school at the Art Institute of Atlanta. Over 10 years professionally cooking in restaurants. Worked as a dishwasher, line cook, kitchen manager, executive sous chef, as well as executive chef. These experiences led me from a Hotel kitchen in Downtown Atlanta, to a kitchen at the base of Beaver Creek; a Vail Mountain Resort!
After Jumping ranks up to Executive Sous chef of a fine dining restaurant for two years, I found myself in a unique position of being offered a private chef position for a popular country singer and his Family in Nashville, TN. So I packed up and headed back down south. Cooking 3 meals a day, plus snacks, and occasional dinner parties hosted by the family. It was a Great experience cooking and meeting countless musicians as well as doing some travel with family cooking on vacations. Enjoyed that role for 15 months and once the contract was up I knew I desired to be back Home in Colorado.
After the uncertainty that COVID brought to the world; it did the same to the restaurant community! I’ve been so happy to join forces with Cammie and Round The Table to continue my passion, that same passion from the first time I started cooking, the first time I put on my first chef coat, and to why I continue to cook today is simple. I want to leave the individuals that I cook for with smiles on their bellies!
Hi! I am Sandra Griego. I was born and raised in Colorado. My first experience in culinary was in high school, where I was able to get scholarships to further my education. I finished my degree at Johnson and Wales, and eventually earned my first position as a sus chef for a catering company downtown.
I then decided to to move to the East Coast where I began to work on privately owned yachts, fine-dining establishments and got to work for some amazing chefs! It was a great experience. Now I’m back in the stunning state of Colorado and excited to be working for Chef Cammie at Round The Table to pursue my passion as a Chef.
Hello, my name is Stephen. I have been a chef for the past 14 years. What I love most about food, is food brings people together, no matter what walk of life, or where you come from or what language you speak, we all speak the language of food. I have been the Executive Chef for Dushanbe Tea House, Fate Brewing Company, and for the surrounding boulder areas. I love to travel and have been all around the world working in kitchens all over South America and China as well. I am excited to be a part of the Round the Table team.
Hello, my name is Kelly. I was born and raised in New York and graduated from Binghamton University. After a few years working as a paralegal, I decided to follow my passion, taking a leap of faith to attend the French Culinary Institute. I enrolled in the Italian program, having been inspired by watching Lidia Bastianich’s cooking shows on PBS growing up.
After staging in Tuscany and Milan, I returned to New York, where Chef Mark Ladner of Del Posto hired me out of school. During my time at Del Posto, I also worked on Lidia Bastianich’s Emmy Award winning cooking show for 2 seasons as a culinary assistant - a surreal, a full circle moment where I was able to work with the very person who inspired me to pursue Italian cuisine.
After 2 years at Del Posto, I decided to expand my repertoire, and took a job at 3-Michelin starred Eleven Madison Park under Chef Daniel Humm, where I spent 3 years, eventually becoming a Sous Chef. From Eleven Madison Park, I opened Orsone Ristorante in Cividale del Friuli, Italy - Joe and Lidia Bastianich’s first European outpost, as Chef de Cuisine.
In 2017, I moved to Boulder to join Frasca Food and Wine as Executive Chef.
I have decided to join Round The Table to have a more flexible schedule while still being able to pursue my passion by working with food.
Hello, my name is Katrina. Whether you want to do better eating healthy whole meals or just spend less time in the kitchen, I’m here to help! I’ve spent hours perfecting recipes that are delicious for the entire family and flexible enough to allow for dietary adjustments.
After 17 years in corporate America, I decided to take the leap and follow my passion - food as medicine. Having been diagnosed with a number of health issues, I found food to be a powerful treatment tool and my desire to share whole healthy foods with the community began!
I specialize in a holistic approach with an in-depth understanding of many different food intolerances, eating styles and macro tracking. I'm a PN Certified Nutrition Coach, Health & Wellness Coach, cookbook author, Personal Chef and Mom. In my free time I love riding my motorcycle, skiing and weight lifting.
Hello, my name is Chef T. Although Chef T technically began their culinary career twenty-three years ago, they have been working in professional kitchens since age eleven, when their mother would make them spend the day chopping fresh vegetables as punishment for skipping school.
In the years since, there hasn’t been a culinary position Chef T didn’t embrace: From quick-order breakfast in Tennessee Diners to managing a Kosher deli; designing and baking custom cakes; specializing in artisan specialty products and spirits for gourmet grocers; and, of course, running the kitchens of some of the most successful restaurants in Phoenix, Arizona. After embracing the farm-to-table movement (and an enchanting summer vacation), Chef T knew they had to become a part of the Colorado culinary scene.
Since 2015, they have been crafting Colorado-centric dishes from start to finish by working with local farmers to source the best seasonal produce available and building each sauce, dressing, and flavor component from scratch. In true Colorado fashion, Chef T creates dishes that are undeniably decadent but thoughtfully simple with a commitment to avoiding synthetic processed ingredients and common allergens.