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Sample Menus

Option 1: Fresh Weekly Service

Stuffed Chicken Breast with Goat Cheese & Sun-dried Tomatoes

Pork Carnitas Tacos

Pesto Polenta Lasagna with Mushrooms and Zucchini

Southwestern Quinoa Salad

Root Vegetable Fritters

Option 2:

8 Combo Service

Sweet Potato and Lentil Stew

Smokey Tomato Almond Pasta

Asian Beef with Snow Peas

Maple Glazed Salmon

Vegetable and Turkey Meatloaf

Caramelized Onion and Lemon Smashed Potatoes

Butter Baked Rice

Butternut Squash Applesauce

Option 3:

10 Combo Service

Broccoli, Potato, and Cheddar Soup
 

Carne Asada

Cumin-Spiced Pork Tenderloin with Mango Chutney

Garlic and Herb Oven Fried Halibut

Chicken in a Sun-Dried Tomato Cream Sauce
 

Ginger-Orange Chicken

Pizza Pasta Bake

Pesto Polenta Lasagna with Mushrooms and Zucchini
 

Bacon and Shallot Brussel Sprouts

Celeriac and Parsnip Mash

Option 4:

6 Entrée Variation

Tequila Lime Chicken

Lemon Basil Flank Steak

Pork Chops with Caramelized Onions and Apples

 

Ground Turkey Asian Lettuce Wraps 

Goat Cheese Enchiladas with a Black Bean Sauce
 

Red Wine Meatballs with Blue Cheese Sauce

 

Chive and Cheddar Biscuits

 

Spanish Rice

 

Honey Glazed Roasted Carrots