Sample Menus
Option 1: Fresh Weekly Service
Stuffed Chicken Breast with Goat Cheese & Sun-dried Tomatoes
Pork Carnitas Tacos
Pesto Polenta Lasagna with Mushrooms and Zucchini
Southwestern Quinoa Salad
Root Vegetable Fritters
Option 2:
8 Combo Service
Sweet Potato and Lentil Stew
Smokey Tomato Almond Pasta
Asian Beef with Snow Peas
Maple Glazed Salmon
Vegetable and Turkey Meatloaf
Caramelized Onion and Lemon Smashed Potatoes
Butter Baked Rice
Butternut Squash Applesauce
Option 3:
10 Combo Service
Broccoli, Potato, and Cheddar Soup
Carne Asada
Cumin-Spiced Pork Tenderloin with Mango Chutney
Garlic and Herb Oven Fried Halibut
Chicken in a Sun-Dried Tomato Cream Sauce
Ginger-Orange Chicken
Pizza Pasta Bake
Pesto Polenta Lasagna with Mushrooms and Zucchini
Bacon and Shallot Brussel Sprouts
Celeriac and Parsnip Mash
Option 4:
6 Entrée Variation
Tequila Lime Chicken
Lemon Basil Flank Steak
Pork Chops with Caramelized Onions and Apples
Ground Turkey Asian Lettuce Wraps
Goat Cheese Enchiladas with a Black Bean Sauce
Red Wine Meatballs with Blue Cheese Sauce
Chive and Cheddar Biscuits
Spanish Rice
Honey Glazed Roasted Carrots