Option 1: Fresh Weekly Service

Stuffed Chicken Breast with Goat Cheese & Sun-dried Tomatoes

Pork Carnitas Tacos

Pesto Polenta Lasagna with Mushrooms and Zucchini

Southwestern Quinoa Salad

Root Vegetable Fritters

Option 2:

Sweet Potato and Lentil Stew

Smokey Tomato Almond Pasta

Asian Beef with Snow Peas

Maple Glazed Salmon

Vegetable and Turkey Meatloaf

Caramelized Onion and Lemon Smashed Potatoes

Butter Baked Rice

Butternut Squash Applesauce

Broccoli, Potato, and Cheddar Soup

Carne Asada

Cumin-Spiced Pork Tenderloin with Mango Chutney

Garlic and Herb Oven Fried Halibut

Chicken in a Sun-Dried Tomato Cream Sauce

Ginger-Orange Chicken

Pizza Pasta Bake

Pesto Polenta Lasagna with Mushrooms and Zucchini

Bacon and Shallot Brussel Sprouts

Celeriac and Parsnip Mash

Tequila Lime Chicken

Lemon Basil Flank Steak

Pork Chops with Caramelized Onions and Apples

Ground Turkey Asian Lettuce Wraps

Goat Cheese Enchiladas with a Black Bean Sauce

Red Wine Meatballs with Blue Cheese Sauce

Chive and Cheddar Biscuits

Spanish Rice

Honey Glazed Roasted Carrots